Marinara Sauce (cleary) Recipe

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• 1/2 c Olive oil
• 1/3 c Dry white wine
• 1 ts Oregano
• 8 lg Ripe tomatoes stemmed & quartered
• 1 ts Basil
• 3 md Onions sliced thin
• 2 Celery sliced fine
• 1/2 c Tomato paste
• 1/4 lb Fresh mushrooms sliced thin
• Salt & pepper
• 1 ts Thyme
• 1 pn Sugar

• Step #1 Heat olive oil in heavy skillet.
• Step #2 Saute onions carefully until tender and transparent, about 10 mins.
• Step #3 Add celery & herbs; cook 5 mins.
• Step #4 Add tomatoes.
• Step #5 stir in the salt, pepper, sugar & tomato paste.
• Step #6 Bring to boil & stir.
• Step #7 Simmer 35 mins.
• Step #8 , stirring every once in awhile.
• Step #9 Add mushrooms & white wine.
• Step #10 Continue to cook this until sauce is thick, about 15-20 mins.
• Step #11 From "The Hay Day Cookbook" FREDDI MICHAEL (DECEASED BUT NOT FORGOTTEN).
• Enjoy the MARINARA SAUCE (CLEARY) recipe

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Sauce And Salsa / Savory Sauces

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