Recipe

Marinated Beef Brisket Recipe

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Ingredients

1/2 c Fresh parsley, sliced
1 lb Mostaccioli or Ziti; OR other medium pasta shape
2 tb Red wine vinegar
1 tb Fresh sliced thyme
2 c Leftover flank steak or roast beef, julienned
3 tb Lemon juice
2 tb Dijon mustard
Salt
1 tb Dried thyme
1 tb Dried oregano
10 lg Mushrooms, sliced
1 Red bell pepper ribs & seeds removed, julienned
Freshly ground black pepper
2 c Snow peas, sliced in half
1 tb Fresh sliced oregano
1 Yellow bell pepper ribs & seeds removed, julienned
2 tb Vegetable oil

Directions

Step #1 Prepare pasta according to package directions; drain.
Step #2 In a large bowl, lemon juice, mix vegetable oil, oregano, vinegar, mustard, thyme, parsley, mushrooms, & beef.
Step #3 Add snow peas and peppers & mix thoroughly.
Step #4 Add pasta & mix again.
Step #5 Serve as soon as possible or put in the fridge for one hr & serve cold.
Step #6 Spice up to taste with salt & pepper.
Step #7 Serves 10 to 12 Each serving provides: 269 Calories; 16.
Step #8 2 g Protein; 34.
Step #9 6 g Carbohydrates; 7.
Step #10 1 g Fat; 24.
Step #11 3 mg Cholesterol; 35.
Step #12 8 mg Sodium.
Step #13 Calories from Fat: 24%.
Enjoy the MARINATED BEEF BRISKET recipe

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Related Categories

Main Dish / Beef

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