Recipe
Marinated Black-eyed Peas Recipe
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- 1 tb Chili paste
- 2 tb Soy sauce
- 1 tb Ginger -- grated
- 1 tb Pureed garlic
- Salt, pepper
- 1 tb Sesame oil
- 1 ts Crushed red pepper
- 3 tb Plum sauce
- 2 tb Lemon juice
- Inch slices
- 1 bn Green onions
- 1/8 c Water
- 1 tb Honey
- 2 tb Oyster sauce
- 1 bn Cilantro -- roughly sliced
- 1 tb Peanut oil
- 1/4 c Hoisin sauce
Directions
- Step #1 Spice up ribs to tastewith salt & pepper.
- Step #2 Place on rack in roasting pan & bake this at 350x for 1 hr.
- Step #3 mix water, lemon juice & crushed hot pepper inj a small bowl.
- Step #4 Brush over top side of ribs & bake for an extra 10 min.
- Step #5 Turn, brush again & bake 10 min.
- Step #6 longer.
- Step #7 let cool.
- Step #8 mix hoisin, garlic, oyster, sesame oil chili paste, soy sauces with peanut oil, plum, ginger, cilantro & green onions in a large bowl.
- Step #9 Add roasted ribs & toss to coat.
- Step #10 Cover with plastic wrap and put in the fridge at least 4 hrs or upto 24 hrs.
- Step #11 Grill or place under broiler 2 min.
- Step #12 per side & serve as soon as possible with spicy cold soba noodles & sliced tofu with parsly if desired.
- Step #13 --.
- Enjoy the MARINATED BLACK-EYED PEAS recipe
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