Marinated Carrot Salad (m_c-tx) Recipe

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Ingredients

Directions

Step #1 Recipe by: Donna Nicoletti in Eat More, Weigh Less pg.
Step #2 258 Peel skin from the squash & cut it in half.
Step #3 Carefully remove the seeds and stringy matter.
Step #4 Cut the squash into medium dice from the center.
Step #5 In a saute pan, put the balsamic vinegar & water, salt & pepper, & heat.
Step #6 Add the squash & cook for just a few mins; it should remain firm.
Step #7 Remove the squash & liquid from the heat & put into a separate bowl.
Step #8 Cool completely.
Step #9 Add the sliced mint & serve as a garnish or side dish.
Step #10 This is quite good.
Step #11 I didn't peel away the skin - just sliced it and then removed the skin - was much easier to do this way for me.
Step #12 Reggie Submitted.
Enjoy the MARINATED CARROT SALAD (M_C-TX) recipe

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