Recipe

Marinated Gulf Shrimp With Cellophane Noodles Recipe

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Ingredients

Directions

Step #1 1.
Step #2 In shallow pie plate mix orange juice, garlic, cumin, chives, grated orange zest, salt & pepper.
Step #3 Add grouper & coat completely with marinade.
Step #4 put in the fridge covered & marinate for 30 mins.
Step #5 2.
Step #6 Heat oven to 425F F.
Step #7 3.
Step #8 In baking pan mix oil, onion & strips of orange zest.
Step #9 4.
Step #10 Roast until onions begin to brown, about 25 mins, stirring once.
Step #11 Add grouper with marinade, pushing onion mixture to one side of pan.
Step #12 Bake 10 to 12 mins or until fish is just cooked through in center.
Step #13 5.
Step #14 Transfer to warm platter.
Step #15 Garnish with fresh chives & orange slices & serve.
Step #16 Nutrition Information Per Serving: Calories: 229 Protein: 32 g Carbohydrates: 9 g Fat: 7 g (28% cal.
Step #17 ) Cholesterol: 59 mg Sodium: 313 mg Fiber: 1.
Step #18 4 g FoodDigest, March 1993.
Enjoy the MARINATED GULF SHRIMP WITH CELLOPHANE NOODLES recipe

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