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Recipe
Marinated Red White & Blue-cheese Onions Recipe
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Ingredients
1 3 lb rabbit, fresh or frozen
3 tb Canola oil
1/4 ts Pepper
1 ts Salt
Directions
Step #1 --MARINADE----- 2 c Red wine 2 c Chicken broth 1 ts Allspice 2 Bay leaves 1 ts Thyme---SAUCE------ 12 Pickled cocktail onions 12 Stuffed olives, sliced 1/2 lb Fresh mushrooms, sliced 2 tb Butter or margarine white onions unsliced.
Step #2 Cut rabbit into serving pieces & rub with salt & pepper.
Step #3 Put into a large bowl; add marinade.
Step #4 put in the fridge overnight.
Step #5 Drain rabbit; DO NOT PAT DRY.
Step #6 Strain reserve marinade.
Step #7 In a large cast iron frypan over high heat quickly brown all sides of rabbit pieces in hot canola (or vegetable) oil.
Step #8 When brown, pour in the reserve marinade & let simmer over low heat/flame for 1 hr or until tender.
Step #9 Just before the rabbit is done, olives, saute the onions, and mushrooms in butter.
Step #10 Add to rabbit mixture.
Step #11 serve this with boiled potatoes.
Step #12 --.
Enjoy the MARINATED RED WHITE & BLUE-CHEESE ONIONS recipe
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Main Dish
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Beef
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cheese
easy
onions
cream
side
garlic
chicken
main
onion
beef
herbs
appetizer
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pasta
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Viewing MARINATED RED WHITE & BLUE-CHEESE ONIONS Receipe
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