Recipe

Marinated Red White & Blue-cheese Onions Recipe


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Ingredients
  • 1 3 lb rabbit, fresh or frozen
  • 3 tb Canola oil
  • 1/4 ts Pepper
  • 1 ts Salt

Directions
  • Step #1 --MARINADE----- 2 c Red wine 2 c Chicken broth 1 ts Allspice 2 Bay leaves 1 ts Thyme---SAUCE------ 12 Pickled cocktail onions 12 Stuffed olives, sliced 1/2 lb Fresh mushrooms, sliced 2 tb Butter or margarine white onions unsliced.
  • Step #2 Cut rabbit into serving pieces & rub with salt & pepper.
  • Step #3 Put into a large bowl; add marinade.
  • Step #4 put in the fridge overnight.
  • Step #5 Drain rabbit; DO NOT PAT DRY.
  • Step #6 Strain reserve marinade.
  • Step #7 In a large cast iron frypan over high heat quickly brown all sides of rabbit pieces in hot canola (or vegetable) oil.
  • Step #8 When brown, pour in the reserve marinade & let simmer over low heat/flame for 1 hr or until tender.
  • Step #9 Just before the rabbit is done, olives, saute the onions, and mushrooms in butter.
  • Step #10 Add to rabbit mixture.
  • Step #11 serve this with boiled potatoes.
  • Step #12 --.
  • Enjoy the MARINATED RED WHITE & BLUE-CHEESE ONIONS recipe

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