Recipe

Chicken And Corn Chowder With Thyme Recipe

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Ingredients

Directions

Step #1 In a large pot, cook bacon until crisp.
Step #2 Remove bacon from the pan, & set aside.
Step #3 Drain all but 3 tbsps of the bacon fat from the pan.
Step #4 Saute the onions in the bacon fat.
Step #5 Add broth & the potato to the pot.
Step #6 Cover, & let simmer for 10 mins.
Step #7 Add corn, chicken, & thyme.
Step #8 Cover.
Step #9 Simmer until the chicken is cooked & the vegetables are tender, about 15 mins.
Step #10 Stir half & half into the soup, & let simmer for 2 mins.
Step #11 Spice up with salt & pepper to taste.
Step #12 Ladle into bowls, & sprinkle with the bacon & scallions.
Step #13 Serve.
Step #14 .
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