Step #1 --MARINADE----- 1/4 c Champagne Vinegar 1/4 c Water ts MSG (optional) pn Pepper to taste 1/4 ts Garlic powder 1/4 ts Spice uped salt 3 dr Liquid artificial sweetener Place vegetables in non metal container.
Step #2 Make marinade - pour over vegetables - put in the fridge over night.
Step #3 WW Handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md.