Marinated-pork Fried Rice From Bob Hogan Recipe

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Ingredients

Directions

Step #1 Place mushrooms, zucchini or summer squash & red pepper in plastic bag set in deep bowl.
Step #2 For marinade, pepper, oil, salt, in small mixing bowl stir this together lemon juice, sugar, tarragon or oregano, & garlic.
Step #3 Mix well.
Step #4 Pour marinade over veggies in bag.
Step #5 Seal bag.
Step #6 Marinate vegetables in fridge for 8 hrs or overnight, turning bag every once in awhile.
Step #7 To serve, pour veggies & marinade into serving dish.
Step #8 serve this with toothpicks.
Step #9 Makes 8 (2/3 c) servings.
Step #10 Per serving: 23 calories, 19 mg sodium, 1 g protein, 1 g fat, 0 mg cholesterol, 3 g carbohydrates, 188 mg potassium.
Step #11 --.
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