Mark's Carrot Cake Recipe

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• 1/2 c Olive oil
• 1/3 c Balsamic vinegar
• 1/2 c Vegetable oil
• 1/2 Lime; juiced
• 1/2 tb Marjoram
• 1 md Red bell pepper - roasted, peeled & sliced
• 3 tb Toasted pine nuts
• 1 ts sliced shallots

• Step #1 Strain the lime juice into a large mixing bowl with the vinegar.
• Step #2 Add shallots & slowly whisk in both oils.
• Step #3 add in the remaining ingredients and allow the herb to infuse for 10 to 15 mins before serving.
• Step #4 --.
• Enjoy the MARK'S CARROT CAKE recipe

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Dessert / Cakes

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