Mark's Famous Po-boy Recipe

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• 1/4 ts Dijon mustard
• 1/2 c Malt vinegar
• 1 c Extra Virgin olive oil
• 2 ts Tarragon
• 1 ts Dillweed
• Salt & pepper
• 1 lg Garlic clove, crushed

• Step #1 mix all ingredients in a salad bottle.
• Step #2 Shake well.
• Step #3 If keeping in the fridge, remember to warm up to about room temp about an hr before serving.
• Step #4 --.
• Enjoy the MARK'S FAMOUS PO-BOY recipe

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Dessert / Pies And Tarts

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