Recipe

Mark's Flaming Raspberry Sauce Recipe

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Ingredients

Directions

Step #1 Calories per serving: 350 Fat grams per serving: 25 Approx.
Step #2 Cook Time: :30 Cholesterol per serving: 20 The roast should be slightly frozen for best results in cutting, as this allows you to slice the roast very thin.
Step #3 Place sliced roast in bowl with worcestershire sauce for 15 to 20 mins.
Step #4 While meat is marinating Saute onions, bell peppers & 1/2 tsp of Spice uping salt in peanut oil.
Step #5 Remove vegetables from skillet & cook meat in skillet until just browned adding remaining Spice uping salt.
Step #6 Add the the onions & bell peppers to meat & allow to cook for another 10 mins.
Step #7 Place french bread open face under heat under broiler until crisp.
Step #8 Place meat mixture on top of the bread, cover with swiss cheese, & broil until cheese has melted.
Step #9 Add mayonaise & serve this with leftover juices.
Step #10 Mum-Mum-Mummmm.
Step #11 --.
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