Recipe

Mark's Jack Zucchini Chicken Recipe

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Ingredients

Directions

Step #1 Ensure that the rice has been cooked ahead of time & is well cooled.
Step #2 Heat about 2 to 3 tb vegetable oil in a wok.
Step #3 When hot, add onions & garlic & fry for 3 mins.
Step #4 Add the carrots & stir-fry for 2 mins.
Step #5 Add the rest of the vegetables & continue to stir-fry for 2 or 3 mins.
Step #6 Toss in the chili pieces & ginger root.
Step #7 Cook for a few seconds.
Step #8 Carefully stir in the the cold rice.
Step #9 Lower heat & continue to cook, stirring every once in awhile for 5 mins.
Step #10 Add enough soy sauce to coat the rice & cook for a further 5 mins on low heat, stirring often to prevent sticking.
Step #11 Spice up if desired with salt & pepper.
Step #12 Serve when heated through.
Step #13 This goes great with spicy tofu dishes or works well on its own as a main dish in its own right.
Step #14 If you desire something hotter, add more chili pieces.
Step #15 Use pieces rather than powder because they are hotter.
Step #16 For a variation, I sometimes toss in a few strips of tofu just before adding the spices.
Step #17 --.
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