Marshmallow Layer Cake :::gwhp32a Recipe

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• 3/4 c Boiling water
• 1 1/2 c Sugar
• OR 1 1/2 Tbsp marshmallow cream
• 1/8 ts Cream of tartar
• 1 ts Vanilla
• 8 sliced marshmallows
• 1 Egg white, stiffly beaten
• Few grains salt

• Step #1 mix sugar, cream of tartar, water, & salt.
• Step #2 Boil to soft ball stage (236 F).
• Step #3 Add marshmallows to egg white.
• Step #4 Add sirup slowly, beating constantly, until thick & creamy.
• Step #5 Add flavoring.
• Step #6 The Household Searchlight.
• Enjoy the MARSHMALLOW LAYER CAKE :::GWHP32A recipe

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Dessert / Cakes

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