Recipe

Martha Stewart's Oatmeal Toffee Cookies Recipe

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Ingredients

Directions

Step #1 Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old.
Step #2 Best enjoyed with a cold glass of milk, these flat buttery cookies mix perfect amounts of crunch & chewiness.
Step #3 Use an ice-cream scoop to make evenly sized cookies.
Step #4 If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal.
Step #5 1.
Step #6 Heat oven to 375 B0.
Step #7 Cream butter until smooth; add sugars.
Step #8 Beat in eggs & vanilla.
Step #9 Sift together dry ingredients, & slowly beat into wet mixture.
Step #10 Fold in chocolate-chips.
Step #11 Chill dough until firm, at least 15 mins.
Step #12 2.
Step #13 Drop 2 to 3 tbsps chilled batter per cookie onto a well-greased baking sheets lined with baking mats or parchment; space batter about 2 inches apart for spreading.
Step #14 Bake 8 to 10 mins, until golden.
Step #15 remove this from baking sheets, & allow this to cool on baking racks.
Step #16 From Martha Stewart Living Television Show on 11/30/97.
Step #17 Typo's by Connie Robertson.
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Step #23 clonnie@eaze.
Step #24 net Contributor: Martha Stewart.
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