Recipe
Martini~ Dry (5-to-1) Recipe
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- 2 ea 5 oz rib eye/sirloin steaks
- 1/2 ts Dried marjoram
- 1/4 ts Salt
- 1/2 ts Dried basil
- 6 ea Pimento stuffed olives
- 2 tb Vegetable oil
- 1 tb Dry vermouth
- 2 ea Garlic cloves crushed
- 1 x Dash of angostura bitters
Directions
- Step #1 In a shallow dish, mix all ingredients except meat & olives.
- Step #2 Score steaks with shallow crisscross cuts on one side; add to marinade.
- Step #3 Marinate at about room temp for two hrs; turn several times.
- Step #4 Remove steaks, save marinade.
- Step #5 Broil or place on hot grill about three inches from heat.
- Step #6 Cook four mins per side for rare; six mins for medium; baste meat several times with marinade.
- Step #7 Garnish with olives on a toothpick.
- Step #8 --.
- Enjoy the MARTINI~ DRY (5-TO-1) recipe
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