Recipe

Marty Feins' Lo Mein Shrimp-chicken-pork-beef Recipe

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Ingredients

Directions

Step #1 Soak ears & needles 20 mins in warm water, save water.
Step #2 Shred ears, halve needles.
Step #3 Shred chicken, mix with 2 tbs cornstarch and sherry, pork, set aside.
Step #4 mix vinegar, pepper, hot oil & sesame oil in bowl & set aside.
Step #5 Boil chicken stock, add tofu, boil 1 min, add pork-chicken mixture, salt & soy, needles & ears.
Step #6 Boil 1 min, mix rest of cornstarch with water & add to soup.
Step #7 (use water from ears & needles for mixing) lower heat, add vinegar mixture, adjust Spice uping.
Step #8 slowly stir in the beaten eggs, garnish with cut scallions.
Step #9 Serve in heated bowls.
Step #10 Posted by M.
Step #11 FEINS [Mart] Hot & Sour Soup is not a soup usually served at 'class' dinners.
Step #12 It is a sort of common man's soup Enjoy.
Step #13 --.
Step #14 --.
Step #15 --.
Step #16 Marty.
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