Recipe

Mary Korman's Icebox Pudding Recipe

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Ingredients

Directions

Step #1 --FROSTING----- 3/4 c Sugar 1 ts Cornstarch 4 Egg yolks 1 c Milk 1 c Broken pecans 1 ts Vanilla CAKE: Comine & soak a minimum of 3 hrs the poppy seeds & milk.
Step #2 When ready to bake cake, cream together until light, butter and sugar.
Step #3 Sift together cake flour, salt & baking powder.
Step #4 Add sifted ingredients to creamed mixture, alternately with poppy seed milk mixture, mixing well.
Step #5 Quickly beat until stiff egg whites & fold into mixture.
Step #6 pour this into 2 9-inch pans greased & floured.
Step #7 bake this at 350 degrees for 30 mins or until lightly browned & springy.
Step #8 Cool cake in pans 10 mins on racks.
Step #9 Turn out & cool completely.
Step #10 FROSTING: mix in saucepan sugar, cornstarch.
Step #11 Beat together then add, mixing until smooth, egg yolks & milk.
Step #12 Add lastly broken pecans & cook very slowly, stirring frequently to prevent burning until thick like filling, 20 to 25 mins.
Step #13 Remove & add vanilla.
Step #14 When cool spread frosting between layers & on top of poppy seed cake.
Step #15 --.
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