Recipe

Mary's Char Siu Bao Recipe


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Ingredients
  • 1 lb Dried apricots
  • 1 lg Can crushed pineapple
  • Sugar

Directions
  • Step #1 Cut apricots & let soak in pineapple juice overnight.
  • Step #2 Next morning mix the pineapple & the apricots & juice in sauce pan.
  • Step #3 For each c of pineapple/apricot mixture, add 1 c of sugar.
  • Step #4 Cook over a medium heat, stirring CONSTANTLY (this is the only hard part) until the mixture starts to thicken.
  • Step #5 Since it "sets up" as it cools, put it as soon as possible into sterilized jars after taking off stove.
  • Step #6 Seal with paraffin.
  • Step #7 (makes about 5 jelly glasses full) This makes great Christmas presents! Me ke aloha, Mary Spero.
  • Enjoy the MARY'S CHAR SIU BAO recipe

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