Recipe

Masala Tea Recipe


Print Recipe

Ingredients
  • 1/2 ts Ground ginger
  • 1/4 ts Ground nutmeg
  • 1/4 ts Ground mace
  • 1/4 ts Freshly ground black pepper
  • 2 tb Ground cumin
  • 1/4 ts Ground cloves
  • 1 1/2 ts Ground cardamon
  • 1/2 ts Ground cinnamon
  • 1 1/2 tb Ground coriander

Directions
  • Step #1 mix all ingredients in a small bowl.
  • Step #2 Transfer to an airtight jar & store this in a cool dry place.
  • Step #3 Makes 1/4 c.
  • Step #4 Great for use on lamb.
  • Step #5 Liberal amounts of ginger & black pepper introduce the right amount of heat.
  • Step #6 Source: "Shelia Lukins All Around the World Cookbook" Masala is a mix of spices & herbs used primarily in Indian, caribbean, malaysian cooking.
  • Step #7 In the US, we can get curry powder, which is just another form of masala (I've learned this in the 3 years I've been here in South Africa).
  • Step #8 You can mix your own or purchase from a spice shop that carries Indian or Malay spices.
  • Step #9 I rarely use prepackaged curry powder, but it will work in the recipe.
  • Step #10 I've included a couple of Masala recipes here.
  • Step #11 (If you can find someone selling DURBAN SPICES, you've found the best Masala mixtures.
  • Step #12 --.
  • Enjoy the MASALA TEA recipe

Viewing MASALA TEA Receipe