Masaman (muslim) Curry Paste (kruang Koeng Ma Recipe

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• 1/2 c Water
• 2 lb Potatoes, cubed
• 4 ea Garlic cloves, sliced
• 2 lb Mushrooms, halved
• Salt
• 1/4 c Ghee
• 1 ts Turmeric
• 1 tb Garam masala
• 1/4 ts Dried red chilies
• 1 lg Onion, sliced
• 1 c Peas, fresh or frozen
• 1 ea 1" piece ginger, sliced

• Step #1 Heat ghee in large pot.
• Step #2 Add onion & garlic & fry till browned.
• Step #3 Stir in ginger & fry for 2 mins.
• Step #4 Add garam masala, turmeric & chili, stirring for a min.
• Step #5 stir in the potatoes, salt & water.
• Step #6 Mix well, bring to a boil & simmer for 8 to 10 mins.
• Step #7 Stir every once in awhile.
• Step #8 Add mushrooms & peas & stir.
• Step #9 Cook, covered, for 5 to 8 mins.
• Step #10 Remove lid, raise heat & cook till 3/4 of water has evaporated.
• Step #11 Stirring constantly.
• Step #12 serve this with dal.
• Step #13 Rani, "Feast of India".
• Enjoy the MASAMAN (MUSLIM) CURRY PASTE (KRUANG KOENG MA recipe

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Main Dish / Curries

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• curry
• easy
• chicken
• indian
• spicy
• thai
• garlic
• coconut
• quick
• paste
• main
• cheap
• sweet
• side
• rice
• ginger
• beef
• fish
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• vegetarian