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Recipe
Masaman (muslim) Curry Paste (kruang Koeng Ma Recipe
Print Recipe
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Ingredients
1/2 c Water
2 lb Potatoes, cubed
4 ea Garlic cloves, sliced
2 lb Mushrooms, halved
Salt
1/4 c Ghee
1 ts Turmeric
1 tb Garam masala
1/4 ts Dried red chilies
1 lg Onion, sliced
1 c Peas, fresh or frozen
1 ea 1" piece ginger, sliced
Directions
Step #1 Heat ghee in large pot.
Step #2 Add onion & garlic & fry till browned.
Step #3 Stir in ginger & fry for 2 mins.
Step #4 Add garam masala, turmeric & chili, stirring for a min.
Step #5 stir in the potatoes, salt & water.
Step #6 Mix well, bring to a boil & simmer for 8 to 10 mins.
Step #7 Stir every once in awhile.
Step #8 Add mushrooms & peas & stir.
Step #9 Cook, covered, for 5 to 8 mins.
Step #10 Remove lid, raise heat & cook till 3/4 of water has evaporated.
Step #11 Stirring constantly.
Step #12 serve this with dal.
Step #13 Rani, "Feast of India".
Enjoy the MASAMAN (MUSLIM) CURRY PASTE (KRUANG KOENG MA recipe
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Main Dish
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Curries
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curry
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chicken
indian
spicy
thai
garlic
coconut
quick
paste
main
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Viewing MASAMAN (MUSLIM) CURRY PASTE (KRUANG KOENG MA Receipe
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