Recipe

Mashed Garlic Spread Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Fit a large soup kettle with a steamer basket; fill kettle with enough water to come to the bottom of the basket.
Step #3 Bring water to boil; add squash.
Step #4 Cover, & cook over medium-high heat until squash is very tender when pierced with a thin-bladed knife, 14 to 16 mins.
Step #5 2.
Step #6 Transfer squash to a shallow bowl, add butter, ginger, & salt and pepper to taste; mash with a fork to a coarse puree.
Step #7 Adjust Spice uping & serve.
Step #8 Can be covered & put in the fridged overnight; reheat in microwave or double boiler.
Step #9 Cook's Illustrated Nov/Dec 94.
Enjoy the MASHED GARLIC SPREAD recipe

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