Recipe

Matzo Brie (fried Matzo) Recipe

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Ingredients

Directions

Step #1 Break matzot into medium-sized pieces & place this in colander or strainer.
Step #2 Pour boiling water over them & drain quickly (they should be slightly limp, not soggy).
Step #3 Mix together matzot, eggs & Spice uping in a bowl.
Step #4 (You can add cottage cheese at this point.
Step #5 ) Heat the margarine or oil in a frying pan, & pour in the mixture.
Step #6 You can either (a) heat one side until brown, then flip over, like an omelette or (b) heat while continually stirring, like scrambled eggs (my tradition).
Step #7 Serve hot.
Step #8 NOTES: Traditional Passover breakfast -- When I was growing up, the main thing that kept us kids happy about matzah-for-eight-days was my father making "matzah 'n' eggs" for breakfast nearly every morning.
Step #9 I didn't even know it had a "real" name.
Step #10 As I was beginning to stock my own kitchen, the very first Passover items I bought were a bowl, a colander & a frying pan.
Step #11 Yield: Serves 1-2.
Step #12 Any printed recipe for matzo brei that I've ever seen says "serve with honey or jam.
Step #13 " However, this dish is considered a savoury, not a sweet, in our family, & we're much likelier to Sprinkle top a bit more salt & pepper on top.
Step #14 : Difficulty: easy.
Step #15 : Time: 5 mins.
Step #16 : Precision: is to laugh.
Step #17 : Tovah Hollander : UCLA Comprehensive Epilepsy Program, California USA : {ihnp4!sdcrdcf, Los Angeles,seismo!hao}!cepu!tovah :.
Enjoy the MATZO BRIE (FRIED MATZO) recipe