Matzo Cheese Kugel Recipe

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Ingredients

Directions

Step #1 Soak matzos in cold water for 2 mins.
Step #2 Drain & crumble.
Step #3 Beat eggs & salt together in bowl.
Step #4 Add matzo; mix till well-coated.
Step #5 Heat butter in skillet & pour in matzo.
Step #6 Fry till browned on both sides.
Step #7 Serve warm with syrup and/or preserves.
Step #8 Can find matzo (mahtzo) crackers in "gourmet" sections, or stores that cater toward kosher foods.
Step #9 I prefer the egg & onion flavor.
Step #10 --.
Step #11 --.
Step #12 --.
Enjoy the MATZO CHEESE KUGEL recipe