Recipe

Matzo Joshawk (passover Soup) Recipe

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Ingredients

1/2 lb Cottage cheese
5 Matzos
2 Large onions, grated
1/2 ts Salt
2 Eggs, beaten
2 tb Butter

Directions

Step #1 Fry onions in butter until brown & let cool.
Step #2 Crush matzos, soak in cold water for 2 mins, drain & press out well.
Step #3 Mix onions and matzos with cheese, eggs, & salt.
Step #4 place this in greased pudding dish, & bake in hot oven (400 F.
Step #5 ) until brown, about 1/2 hr.
Step #6 --.
Enjoy the MATZO JOSHAWK (PASSOVER SOUP) recipe

Viewing MATZO JOSHAWK (PASSOVER SOUP) Receipe

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