Recipe

Matzo Meal Cookies Recipe

Print Recipe

Ingredients

Directions

Step #1 8 Matzos ~ 8 Eggs ~ 1 tb Salt (more or less to suit) 1 ds Pepper (to taste) 1 c Sugar - some folks use less 1 ts Cinnamon 1/2 Lemon; juice & zest 9 oz Jelly 1 ea Crisco 1 ea Sugar 1 ea Cinnamon Fill a bowl with water & break matzos up into it, to soak.
Step #2 When you think they are moist enough (not very long), press out the water as much as possible without turning the matzos into mush.
Step #3 In a second bowl, beat eggs, salt & pepper well.
Step #4 Add sugar, lemon juice & zest, cinnamon, until mixed very well.
Step #5 Grease the bottom & sides of a 13" X 9" pan heavily with Crisco.
Step #6 Add matzo to the egg mixture.
Step #7 Stir carefully to mix.
Step #8 Pour 1/2 of the egg mixture into the prepared pan.
Step #9 Then put the jelly over that layer.
Step #10 Pour the remaining egg mixture over the jelly.
Step #11 Dot 1/2 ts of Crisco in about 12 places on top of the dish.
Step #12 Then Sprinkle top with a little cinnamon & sugar over all.
Step #13 Bake in a 375^ oven for one hr or until brown & crisp.
Step #14 It will probably take more than one hr.
Step #15 This makes about 12 servings.
Step #16 ~ & ~.
Step #17 If you chose to make a larger recipe, ALWAYS use the same number of eggs as Matzo, to keep the right consistency.
Step #18 Increase other ingredients proportionately.
Step #19 This recipe, though posted by a good gentile girl, has been tasted by us & enjoyed.
Step #20 It comes to me by way of my best friend's mother, who makes this every year for Passover.
Step #21 Food & Wine RT [ ] Category 5, Topic 6 Message 127 Thu Apr 01, 1993 S.
Step #22 KERR7 [QueenTester] at 21:03 EST From the recipe files of Sylvia Steiger, GEnie THE.
Step #23 STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005.
Enjoy the MATZO MEAL COOKIES recipe