Recipe

Maurice's Spicy Chicken Wings Recipe

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Ingredients

1 c Sour cream
2 c Brown sugar
GARNISH:
4 c Icing sugar, sifted
2 1/4 c Cake & pastry flour
1 1/4 c Unsalted butter
1/2 ts Salt
ICING:
1/2 c Unsalted butter, at room temperature
2 1/2 Granulated sugar
1 tb Toasted sesame seeds
1 c Boiling water
1 ts Pure vanilla extract
1/2 c Milk
2 1/2 ts Baking powder
3 Eggs, separated
3 oz Unsweetened chocolate
1 c Strawberry jam or preserves
2 tb Cocoa
1 ts Baking soda

Directions

Step #1 Preheat the oven to 350?F.
Step #2 Butter an 8 or 9 inch round cake pan and line the bottom with parchment paper or waxed paper.
Step #3 Butter an 8 or 9 inch round-bottomed Pyrex casserole bowl & line the bottom with paper.
Step #4 To make the cake, mix the chocolate & water in the top of a double boiler.
Step #5 Heat over carefully simmering water until melted.
Step #6 Stir well & cool slightly.
Step #7 Add the baking soda.
Step #8 Sift together the flour, salt & baking powder & reserve.
Step #9 Cream the butter until light.
Step #10 slowly beat in 2 c granulated sugar.
Step #11 Add the egg yolks, one at a time, & then add the vanilla.
Step #12 Add the chocolate mixture to the egg-yolk mixture.
Step #13 Add the dry ingredients alternately with the sour cream, mixing just until the ingredients are mixed.
Step #14 Beat the egg whites until light an slowly beat in the remaining 1/2 c granulated sugar.
Step #15 Fold the whites carefully but thoroughly into the batter.
Step #16 Pour the batter into the round cake pan until it is three-quarters full.
Step #17 Pour the remaining batter into the Pyrex casserole bowl.
Step #18 Bake for 40 to 50 mins, or until the cakes feel firm when carefully pressed at the top.
Step #19 Let the cakes cool for 10 mins & then remove from the pans.
Step #20 Cool on racks.
Step #21 Meanwhile, prepare the icing.
Step #22 Melt the butter in a saucepan.
Step #23 Add the brown sugar & cook for 2 mins.
Step #24 Add the milk & bring to a boil.
Step #25 Cool.
Step #26 Beat in the sifted icing sugar until the icing is of spreading consistency.
Step #27 If it is too runny, add more sugar; if it is too stiff, add 1 tbsp.
Step #28 boiling water.
Step #29 Remove 1/2 c icing & mix with the cocoa.
Step #30 To assemble, slice the cooled cake from the round pan in two horizontally.
Step #31 Place one half on the cake plate, Ice the top & sides with the butterscotch icing.
Step #32 Place the second half on top & ice with the cocoa frosting.
Step #33 Spoon on the jam, allowing it to flow down the sides of the cake like ketchup.
Step #34 Place the large casserole-shaped cake on top this with the rounded side up.
Step #35 Spread with butterscotch icing.
Step #36 Sprinkle top the top this with sesame seeds.
Step #37 Yield: One Large Cake.
Enjoy the MAURICE'S SPICY CHICKEN WINGS recipe

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Maurice's Spicy Chicken Wings Recipe

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