Recipe

Mayan Chili Recipe

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Ingredients

Directions

Step #1 Boil potatoes at least 2 hrs ahead.
Step #2 Leave to cool.
Step #3 Just before cooking the dish, cube them into bite-sized pieces.
Step #4 Heat oil over a medium flame.
Step #5 Fry potatoes in small batches till golden brown on all sides.
Step #6 Drain & set aside.
Step #7 Save some of the oil for later use.
Step #8 mix onion & garlic with 3 tb water.
Step #9 Heat 6 tb oil in large pot.
Step #10 When very hot, add asafetida, onion, fennel, fenugreek, & mustard seeds & bay leaf & red pepper in quick succession.
Step #11 Fry 20 seconds till bay leaf darkens.
Step #12 Add paste from the mixer & turmeric.
Step #13 Fry, stirring for 5 mins.
Step #14 Add tomatoes & sugar.
Step #15 carefully stir in the 2 c water, salt & potatoes.
Step #16 Bring to a boil.
Step #17 Cover & simer for 10 mins.
Step #18 Turn each potato over & simmer another 10 mins.
Step #19 Serve hot.
Step #20 --.
Enjoy the MAYAN CHILI recipe

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