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Recipe
Meat & Cabbage Filling Recipe
Print Recipe
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Ingredients
2 tb Butter
1 Egg, well beaten
1 c Tomato soup
Salt & pepper
6 Cabbage leaves
1 lb Beef, ground
1 Lemon, juice of
1/2 c Celery, sliced
1 ts Parsley, minced
1 ts Sugar
1/3 c Rice, uncooked
1 Onion, finely sliced
Directions
Step #1 Spice up the hamburger well with salt & pepper & add the egg.
Step #2 Mix well.
Step #3 Mix in rice.
Step #4 To make sauce, melt the butter & add the tomato soup & an equal amount of water & add to onion.
Step #5 Add the parsley, sugar, lemon juice, salt & pepper, celery, & cook for 10 mins.
Step #6 Wash the cabbage leaves & boil until tender.
Step #7 Put 2 Tbsp of meat mixture in each leaf & roll tightly.
Step #8 Secure each roll with a toothpick.
Step #9 place this in a saucepan & pour the sauce over rolls.
Step #10 Cover pan tightly & cook slowly for 3 hrs.
Step #11 Serve very hot.
Step #12 --.
Enjoy the MEAT & CABBAGE FILLING recipe
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Main Dish
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Beef
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cabbage
meat
beef
cheap
quick
side
onion
soup
delicious
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