Creamy Swiss Chicken Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 Lightly grease an 8x8 inch casserole dish.
Step #3 In a bowl, mix the soup & milk.
Step #4 Arrange chicken breast halves in the casserole dish.
Step #5 Top each breast half with a slice of cheese.
Step #6 Pour soup & milk over the chicken.
Step #7 Sprinkle top with mushrooms.
Step #8 Bake 30 mins in the preheated oven, or until sauce is bubbly & chicken juices run clear.
Step #9 Bring a large pot of lightly salted water to a boil.
Step #10 Add noodles & cook for 8 to 10 mins, until al dente; drain.
Step #11 Serve chicken & mushroom sauce over the cooked noodles.
Step #12 .
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