Meat Dumplings Poached Or Pot-sticker Style Recipe

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Ingredients

Directions

Step #1 Recipe by: Tina Kanagaratnam In a dry pan, peppercorns, fennel, carefully fry, one at a time, the coriander, cumin, & the whole chiles.
Step #2 Fry the chiles until they are dark brow & crispy.
Step #3 Cool & break the chiles into pieces.
Step #4 Place the chiles, alon with the seeds, in a spice or coffee grinder & process to a fine powder.
Step #5 mix well.
Step #6 Store the powder in airtight containers when it is completely cool.
Step #7 --.
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