Recipe
Meat Loaf Wellington Recipe
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- 1 ds Salt
- 1 tb Parsley
- 1/2 c Milk
- 1 c Bread crumbs
- 2 lb Ground beef
- 4 ea Bacon strips
- 1 ea Onion, small sliced
- 2 ea Eggs, beaten
Directions
- Step #1 mix all ingredients except bacon.
- Step #2 place this in loaf pan with bacon on top.
- Step #3 Bake 45 mins at 350 deg: 1.
- Step #4 Replace half beef with covered veal or pork.
- Step #5 Add 1/2 c parmesan cheese + sliced olives.
- Step #6 2.
- Step #7 Replace milk with tomato sauce, tomato soup or 1/2 c catsup and water.
- Step #8 3.
- Step #9 Replace some beef with sliced ham, lamb or chicken.
- Step #10 4.
- Step #11 Add cooked peas, carrots or other vegetables.
- Step #12 quantity for standard serving size.
- Step #13 --.
- Enjoy the MEAT LOAF WELLINGTON recipe
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