Recipe

Meat Pies Creole Style Recipe

Print Recipe

Ingredients

Directions

Step #1 TOSS THE MEAT with the flour & set aside.
Step #2 Heat the oil in a skillet over high heat until nearly smoking.
Step #3 Add the meat in batches and without crowding, brown well on all sides.
Step #4 Remove pieces as they are done & reserve on a plate.
Step #5 Discard the cooking fat & reduce heat to low.
Step #6 Add onion, celery, turnip & carrot.
Step #7 Cover & cook for 10 mins.
Step #8 Add the garlic & wine, uncovered, raise the heat & cook, until the wine has reduced to almost nothing.
Step #9 Add the stock and continue to cook this until reduced by about 2/3.
Step #10 Add the peas to the skillet & replace the meat & any juices that have collected on the plate.
Step #11 Add the salt & sage.
Step #12 place this in refrigerator to chill for 30 mins.
Step #13 Preheat the oven to 375F.
Step #14 Line a 9-inch pie dish with your pastry & pour in the meat, vegetable & sauce.
Step #15 Cover the top of the pie with the rest of your pastry.
Step #16 Poke a few holes in the top to allow steam to escape during baking.
Step #17 Brush lightly with egg.
Step #18 Place in oven & bake for 30 mins.
Step #19 Serve as soon as possible.
Step #20 --.
Enjoy the MEAT PIES CREOLE STYLE recipe

Viewing MEAT PIES CREOLE STYLE Receipe