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Recipe
Meat Sauce For Vegetables (korean Chang) Recipe
Print Recipe
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Ingredients
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 ts Ground cloves
3 Bay leaves
1 tb Chili powder
3 tb Olive oil
2 c Chicken stock
3 Cloves garlic; minced
2 ts Basil leaves, ground
1 lb Ground beef
1 lb Ground pork
1/4 c Tomato paste
1 Onion; sliced
5 c Crushed tomatoes
1/2 Green pepper; sliced
Directions
Step #1 Heat olive oil in a large skillet over medium-high heat.
Step #2 Add beef, onion, green pepper, pork, & garlic & saute until browned, about 10 mins.
Step #3 With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4-quart saucepan.
Step #4 Add the remaining ingredients & mix well.
Step #5 Slowly bring to a boil, reduce heat, cover, & let simmer for 2 hrs.
Step #6 This recipe is from the Canadian National Railways FROM: DINING BY RAIL by James D.
Step #7 Porterfield.
Step #8 Pub by St.
Step #9 Martin's Press of New York - 1993.
Step #10 ISBN 0-312-08768-3 Shared by Robert Rostrup.
Enjoy the MEAT SAUCE FOR VEGETABLES (KOREAN CHANG) recipe
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Viewing MEAT SAUCE FOR VEGETABLES (KOREAN CHANG) Receipe
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