Meatballs In Tomato Sauce Recipe

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Ingredients

Directions

Step #1 2 servings of 6 meatballs, 1/4 c sauce, & 3/4 cu rice each 440 calories per serving 1.
Step #2 Thaw frozen meatball mixture in refrigerator.
Step #3 2.
Step #4 Divide into 12 portions.
Step #5 Shape into balls.
Step #6 3.
Step #7 Brown meatballs on all sides in hot frypan.
Step #8 Drain.
Step #9 4.
Step #10 Mix remaining ingredients except rice.
Step #11 Pour over meatballs.
Step #12 5.
Step #13 Bring to a boil.
Step #14 Reduce heat, cover, & boil carefully until sauce thickens--about 10 mins.
Step #15 Spoon sauce over meatballs once during cooking.
Step #16 6.
Step #17 Serve over rice.
Step #18 Thrifty Meals for Two: Making Food Dollars Count USDA Home & Garden Bulletin Number 244 Meal-Master format courtesy of Karen Mintzias.
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