Recipe

Meatless Baked Beans Recipe

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Ingredients

Directions

Step #1 1.
Step #2 For the dough mix flour, salt & cut the butter in ;with fingertips mix until the dough is crumbly.
Step #3 Put egg into the middle.
Step #4 Add water & mix to a dough;add more water if needed.
Step #5 Knead for a little bit only.
Step #6 Wrap into ceranwrap & keep in refridgerator for 1 hr before rolling out.
Step #7 2.
Step #8 For the filling ;cover the pork with water & let simmer 1 1/2 hrs until it is soft.
Step #9 Cut into small cubes.
Step #10 Pour 1 1/4 of the broth through a stainer & mix the sage with the water & add parsley & add to pot.
Step #11 & bring to a boil.
Step #12 Add the meat, dates, raisins & pistachios to mix.
Step #13 3.
Step #14 Take off the stove & mix the sugar, salt, eggyolks, cream & the rest of the ingridients with a wirewisk together.
Step #15 Mix into meatmix.
Step #16 4.
Step #17 Roll out the dough & line two cakepans with it(line with waxpaper and fill with dry beans to prevent bubbles).
Step #18 5.
Step #19 In preheated 190 C oven bake the dough about 10 mins, untill it is firm but still pale.
Step #20 5.
Step #21 Add the meatmix into pans & bake another 40 min.
Step #22 at 190 C.
Step #23 6.
Step #24 The finished meatcakes need to stand 5 mins before serving.
Step #25 --.
Enjoy the MEATLESS BAKED BEANS recipe