Chinese Almond Cookies Recipe

Print Recipe

Ingredients

Directions

Step #1 In a mixing bowl, cream butter & sugar.
Step #2 Beat in egg & extract.
Step #3 Combine the flour, baking soda & salt; slowly add to creamed mixture.
Step #4 Roll into 1-in.
Step #5 balls.
Step #6 Place 2 in.
Step #7 apart on ungreased baking sheets.
Step #8 Flatten with a fork.
Step #9 Sprinkle top with almonds.
Step #10 In a small bowl, beat egg white & water.
Step #11 Brush over cookies.
Step #12 Bake at 325F degrees F for 14-16 mins or until edges & bottoms are lightly browned.
Step #13 Cool for 2 mins before removing to wire racks.
Step #14 .
Enjoy the Chinese Almond Cookies recipe