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Medallions Of Pork With Riesling Sauce * Recipe

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Ingredients

Directions

Step #1 Place pork slices on a flat surface.
Step #2 lb lightly with a mallet.
Step #3 Sprinkle top with salt & pepper.
Step #4 mix ginger, vinegar, thyme, wine, bay leaf, clove, & honey in a bowl & mix well.
Step #5 Place sliced pork in a dish & pour mixture over it.
Step #6 Marinate for 10 mins.
Step #7 Drain the pork medallions & pat dry.
Step #8 Reserve marinate.
Step #9 Place meat in a single layer in skillet in the hot oil.
Step #10 --.
Step #11 Cook for 5 mins, turn & cook for 5 mins more over medium high heat.
Step #12 Reduce heat & cook meat for 2 mins more.
Step #13 Transfer meat to a dish & keep warm.
Step #14 In skillet add the shallots & cook stirring until wilted.
Step #15 Add the reserved marinate & cook, stirring & scraping the botton.
Step #16 cook this until marinate is reduced to 3/4 its original amount.
Step #17 Swirl in the butter & pour the sauce over the medallions.
Step #18 Remove bay leaf & sprigs of thyme before serving.
Step #19 --.
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