Recipe

Medieval Italian Stew (pie In A Pipkin) Recipe

Print Recipe

Ingredients

Directions

Step #1 Sift the flour, & baking powder together, spices, sugar, mixing well.
Step #2 Add the eggs, honey, & orange peel to make a soft dough.
Step #3 On a floured work surface, roll out the dough to about 1/2-inch thick.
Step #4 Cut into shapes with cookie cutters, & place on a lightly greased or non-stick cookie sheet, brushing each one with the egg wash glaze.
Step #5 Place 1/2 of an almond in the top center of each cookie & Sprinkle top with the sugar crystals.
Step #6 Bake in a preheated 350 Degree F.
Step #7 oven until done, about 15 mins.
Step #8 Cool on wire racks & store this in airtight tins.
Step #9 --.
Enjoy the MEDIEVAL ITALIAN STEW (PIE IN A PIPKIN) recipe

Viewing MEDIEVAL ITALIAN STEW (PIE IN A PIPKIN) Receipe