Mediterranean Nut Tart Recipe

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Ingredients

Directions

Step #1 ---SAUCE------ 2 tb Margarine 1/4 ts Garlic powder 1 ts Dried parsley flakes 1.
Step #2 mix all the meatball ingredients in a medium bowl.
Step #3 Shape mixture into 12 meatballs.
Step #4 2.
Step #5 Place the margarine, garlic powder & parley in a 1-c measure.
Step #6 Microwave at High for 45 seconds to 1 min, or until butter melts.
Step #7 Dip meatballs in margarine mixture to cover & place on a roasting rack.
Step #8 3.
Step #9 Microwave at High for 15 to 18 mins, or until meatballs are firm & no longer pink in the center, rotating rack & rearranging meatballs twice during cooking time.
Step #10 If desired, serve this with hot cooked rice or couscous.
Step #11 --.
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