Mediterranean Salad Recipe

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Ingredients

Directions

Step #1 1.
Step #2 mix the olive oil, garlic, lemon juice & zest, salt and pepper in a large bowl.
Step #3 Coat the chickens well with the marinade and put in the fridge covered overnight.
Step #4 2.
Step #5 Preheat the oven to 400F degrees.
Step #6 3.
Step #7 Place the chickens in a large roasting pan.
Step #8 Put the rosemary sprigs & the garlic from the marinade in the cavities of the chickens.
Step #9 Surround the chickens with the potato halves & olives and drizzle the marinade over all.
Step #10 4.
Step #11 Roast the chickens, until the juices run clear when the thickest part of the thigh is pricked with a knife, basting every once in awhile, about 1 hr.
Step #12 Let rest a few mins before carving.
Step #13 Posted.
Enjoy the MEDITERRANEAN SALAD recipe

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