Mediterranean Summer Salad Recipe

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My Summer Garden Tomato Salad

• 1 tb Lemon juice
• 6 oz Tomatoes, skinned, seeded & - finely sliced
• 1 ea Sprig of parsley
• 8 oz Button mushrooms, wiped
• 1 ea Garlic clove, crushed
• 1/4 pt Water
• 1/4 ts Salt
• 1 tb Parsley, sliced
• Pepper, to taste
• 2 tb Olive oil
• 1 ea Bay leaf
• 1 oz Celery, cut in half

• Step #1 Place tomatoes, parsley sprig, water, bayleaf, celery, lemon juice, garlic, oil, salt & pepper in a pan.
• Step #2 Bring to a boil & simmer, uncovered, for 5 mins.
• Step #3 Add the mushrooms & simmer, uncovered, for a further 5 mins.
• Step #4 Remove the celery, parsley & bay leaf.
• Step #5 Using a slotted spoon, divide the mushrooms between 4 small plates.
• Step #6 Boil the liquid rapidly until it has been reduced by half, about 5 mins.
• Step #7 Spoon over the mushrooms & Sprinkle top with parsley.
• Step #8 Elizabeth Brand, "Vegetables".
• Enjoy the MEDITERRANEAN SUMMER SALAD recipe

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Salad / Salads

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• salad
• easy
• side
• quick
• colorful
• summer
• chicken
• cheese
• cheap
• pasta
• healthy
• fruit
• dressing
• fresh
• onion
• garlic
• mediterranean
• creamy
• sweet
• vinegar