Chicken Afritada Recipe

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Ingredients

Directions

Step #1 Heat oil in a large skillet over medium-high heat.
Step #2 Cook onion & ginger for 3 mins, browning slightly.
Step #3 Lay chicken in the skillet, skin side down.
Step #4 Fry until golden, about 10 mins, turning once with tongs.
Step #5 In a bowl, whisk together tomato sauce, oyster sauce, & garlic salt, soy sauce, & pour evenly over chicken.
Step #6 Gently fold in peas, bell pepper, & potato.
Step #7 Simmer 20 to 30 mins, or until chicken is cooked through & no longer pink in the center.
Step #8 Spice up with ground black pepper.
Step #9 .
Enjoy the Chicken Afritada recipe

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