Recipe

Melon Balls In Watermelon Sauce Recipe

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Ingredients

Directions

Step #1 Cut melons of three different colors into melon balls & drain the balls in a colander.
Step #2 Save the juice to make sherbet.
Step #3 Make a very strong salad dressing of chicken broth, sherry vinegar, pepper & minced fresh tarragon, lemon juice, salt, crushed garlic, chervil & lemon basil.
Step #4 Dress the drained melon balls & let the dressing sink in for half an hr.
Step #5 serve this with sliced ham & toast.
Step #6 NOTES: Margaret's X-rated melon balls -- I had a lettuce & tomato sandwich Saturday with mustard instead of mayonnaise.
Step #7 Better than I would have feared.
Step #8 But the big discovery of the week is Margaret's X-rated melon balls.
Step #9 Yield: Serves 4.
Step #10 In truth, I have to report that Margaret herself thought the garlic was too much; but I didn't.
Step #11 This recipe is not wholly unrelated to fruit curry, another godsend for the overplump.
Step #12 : Difficulty: easy.
Step #13 : Time: 15 mins preparation, 30 mins waiting.
Step #14 : Precision: no need to measure.
Step #15 : Mary-Claire van Leunen : DEC Systems Research Center, California, Palo Alto, USA : mcvl@src.
Step #16 dec.
Step #17 com -or- decwrl!decsrc!mcvl :.
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