Recipe

Memphis Magic Recipe

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Ingredients

Directions

Step #1 I make something that I call Memphis in May Dry Rub.
Step #2 It is made with 4 tsp paprika, 2 tsp onion powder, 2 tps salt, 2 tsp Black pepper, 2 tsp white pepper & 1 tsp cayenne pepper.
Step #3 You mix this up in a jar, closed the lid, & shake well to mix.
Step #4 I then put this in a bottle & added 2 c of apple cider vinegar, gave it a good shaking and BINGO its almost there.
Step #5 A little too hot & I need to cut back a little on the pepper (at least on the cayenne).
Step #6 Maybe cut the black pepper back to 1 1/2 tsp, the White to 1 tsp & the cayenne to 1/4 or 1/2 tsp.
Step #7 Like I said this ain't exactly it, but by golly it's damn close.
Step #8 If you like you may want to add a little garlic powder and/or some dry mustard.
Step #9 Maybe even a little ground cumin.
Step #10 Just thought I would pass this along to all you COLD weather cookers & smokers out there who only get to cookout about half the year.
Step #11 (Yes, up there in Connecticut, Ed, I do include you, in these numbers.
Step #12 ).
Enjoy the MEMPHIS MAGIC recipe

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