Recipe

Memphis-style Barbecued Ribs Recipe

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Ingredients

Directions

Step #1 : mix ingredients in a large heavy weight Dutch oven.
Step #2 Bring to a boil, reduce heat & let simmer 30 mins, stirring every once in awhile.
Step #3 : I like to serve this sauce at the table & not baste the ribs with it while they are on the grill.
Step #4 If you paint this sauce on while the ribs are hot but off from the fire they will glaze & very slightly brown.
Step #5 Baste the ribs with this marinade only during the last half hr of cooking, to glaze the ribs & make them slightly brown.
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Step #8 If this sauce is put on the ribs too early the sugar will blacken the outside of the ribs & be unpleasant looking but not bad tasting.
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Step #12 The goal is NOT to blacken the outside of the ribs at all, so I usually serve the sauce at the table near the ribs.
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Step #17 Enjoy this sauce.
Step #18 Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.
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Step #22 : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce.
Enjoy the MEMPHIS-STYLE BARBECUED RIBS recipe

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