Meringues In The Microwave Recipe

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Ingredients

Directions

Step #1 In small mixer bowl, beat egg whites, lemon juice & salt at low speed until foamy.
Step #2 slowly increase speed & beat to high peak stage.
Step #3 Add other ingredients, continue beating at high speed, scraping edges of bowl, until mixture stands in stiff peaks.
Step #4 Use pastry bag with plain tip to squeeze 1x4" strips on cookie sheet lined with brown paper.
Step #5 bake this at 200 for 1 hr.
Step #6 Turn off heat but DO NOT OPEN OVEN DOOR.
Step #7 Let cookies dry at least 2 hrs or overnight.
Step #8 Carefully remove with spatula; store this in air-tight container.
Step #9 10 calories per cookie.
Step #10 --.
Enjoy the MERINGUES IN THE MICROWAVE recipe