Recipe

Merritt Apple Fritters Recipe

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Ingredients

Directions

Step #1 Heat oven to 325F degrees F.
Step #2 Spice up meat with salt & pepper.
Step #3 Place roast in lrg.
Step #4 roasting pan, rib bones up.
Step #5 Cover rib bones with foil to prevent excess browning.
Step #6 Insert meat thermometer so bulb reasher center of raost not touching fat or bone.
Step #7 Roast at 325F degrees F.
Step #8 for 2 hrs.
Step #9 Prepare Savory Rice Stuffing (recipe to follow).
Step #10 Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs.
Step #11 longer until meat is well done & thermometer register 170 degrees to 180 degrees F.
Step #12 Remove foil from rib tips.
Step #13 Place roast on serving plate or carving board.
Step #14 Garnish with Lady Apple Fruit Wreath (see previous recipe).
Step #15 TIP: For ease in carving, insert fork in top of roast; make slices by cutting close along sides of rib bones.
Step #16 Most of you KNOW, I have NOT tried this recipe! g It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.
Step #17 Marilyn Sultar.
Enjoy the MERRITT APPLE FRITTERS recipe