Mersey Point Marinated Herring Salad Recipe

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• 1 c Soft bread crumbs
• ds Cayenne pepper
• 3 c Lobster, crab, shrimp, Sea legs -- cut up
• 2 Eggs -- slightly beaten
• 1 c Buttered cracker crumbs --
• 2 tb Butter
• 2 c Light cream
• 1 tb Lemon juice
• Saltines may be used
• 1 ts Prepared mustard
• 1/4 ts Fresh ground black pepper
• Salt -- to taste

• Step #1 Lobster may be frozen, canned, or fresh.
• Step #2 Sprinkle top lemon juice and beaten eggs over lobster.
• Step #3 Bring cream, butter, & bread crumbs just to a boil; stir well together & pour over lobster.
• Step #4 Stir mustard, cayenne pepper, black pepper, & salt carefully into lobster mixture.
• Step #5 pour this into a buttered casserole dish & top this with 1 c buttered cracker crumbs.
• Step #6 Bake, uncovered, in a preheated oven at 350^ until crumbs are brown & lobster is bubbly - no more.
• Step #7 ~D.
• Step #8 Rattray~.
• Enjoy the MERSEY POINT MARINATED HERRING SALAD recipe

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• salad
• easy
• side
• colorful
• quick
• chicken
• cheese
• cheap
• healthy
• pasta
• dressing
• fruit
• vinegar
• fresh
• creamy
• onion
• garlic
• delicious
• potato
• sweet