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Recipe
Mersey Point Smoked Mackerel Log Recipe
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Ingredients
3 tb Butter or margarine
Pepper
1 tb Capers
1 1/3 c Fish or chicken stock
1/4 lb Salmon bits
Lemon juice
1 tb Milk or cream
1 ts Dill
3 tb Flour
Directions
Step #1 Melt butter, stir in the flour & mix.
Step #2 Slowly add the stock & milk.
Step #3 When sauce is smooth & boiling, add the salmon bits, dill, and capers.
Step #4 Add pepper & lemon to taste.
Step #5 This sauce is great served over rice, fettucini, or pastry.
Step #6 Serve it as a hors d'oeuvre, appetizer, or main course.
Step #7 --.
Enjoy the MERSEY POINT SMOKED MACKEREL LOG recipe
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